Tar\u0131m Ve Hayvanc\u0131l\u0131k<\/strong><\/p>\r\n

Tar\u0131m ve hayvanc\u0131l\u0131k, Kithira topraklar\u0131n\u0131n verimsiz olmas\u0131na ve \u00fcr\u00fcnlerin \u00e7ok fazla olmamas\u0131na ra\u011fmen y\u00fczy\u0131llard\u0131r Kithiral\u0131lar i\u00e7in ba\u015fl\u0131ca ge\u00e7im kayna\u011f\u0131d\u0131r. Ge\u00e7mi\u015f y\u0131llarda n\u00fcfusun 13.000 ile 15.000\u2019e ula\u015ft\u0131\u011f\u0131 zamanlardan bu yana adada bir\u00e7ok alan ekili durumdad\u0131r. Bug\u00fcn \u00e7ok az alan ekili durumdad\u0131r; tar\u0131m aktiviteleri az fakat s\u00fcrekli ve y\u00fcksek kalitededir. Organik tar\u0131m s\u00fcrekli olarak geli\u015fmektedir.<\/p>\r\n

Ekili olan bitkiler; arpa, bu\u011fday, m\u0131s\u0131r gibi hububatlar ve ayr\u0131ca bakla, nohut, mercimek, baklagiller ve b\u00f6r\u00fclce gibi sebzelerdir. Ba\u011fc\u0131l\u0131k bug\u00fcn bile \u00e7ift\u00e7ilerin ba\u015fl\u0131ca me\u015fgaleleridir. Ekili olan a\u011fa\u00e7lar ise: zeytin a\u011fac\u0131, ke\u00e7i boynuzu, incir a\u011fac\u0131, erik a\u011fac\u0131, badem a\u011fac\u0131 ve armut a\u011fac\u0131d\u0131r. Yabani armut a\u011fac\u0131 b\u00f6lgede me\u015fhur bir a\u011fa\u00e7t\u0131r. Uzun zaman \u00f6nce k\u00fc\u00e7\u00fck ekimlerle keten, pamuk, ve t\u00fct\u00fcn de temin edilmekte idi.<\/p>\r\n

Kithira\u2019n\u0131n \u00e7iftlik hayvanlar\u0131; koyun, ke\u00e7i, domuz ve bunlardan daha az miktarda s\u0131\u011f\u0131rdan olu\u015fmaktad\u0131r. Ayn\u0131 zamanda adada i\u015flev g\u00f6ren bir\u00e7ok tavuk \u00e7iftli\u011fi de bulunmaktad\u0131r. Koyun ve ke\u00e7i s\u00fctlerinden marketlerde sat\u0131lan y\u00fcksek kalitede peynirler \u00fcretilmektedir.<\/p>\r\n\r\n

Ba\u011fc\u0131l\u0131k<\/h2>\r\n

\u00dcretim \u00e7ok fazla olmad\u0131\u011f\u0131 i\u00e7in Kithira\u2019da \u00fcretilen \u015farab\u0131n \u00e7o\u011funlu\u011fu ev \u00fcreticilerinden temin edilmektedir. Ba\u015fl\u0131ca ekilmi\u015f olan 2 \u00e7e\u015fit; Arikaras k\u0131rm\u0131z\u0131 \u00fcz\u00fcm ve Petrolanos, \u015faraba ho\u015f bir rayiha veren beyaz \u00fcz\u00fcm. Tokoumaki ve Roditis di\u011fer 2 \u00e7e\u015fit \u00fcz\u00fcmd\u00fcr, fakat daha nadir g\u00f6r\u00fclen t\u00fcrlerdir. Ezilmi\u015f olan \u00fcz\u00fcmlerden geleneksel Kithira i\u00e7kisi olan, \u00e7ok iyi kalitede yerel tsipoura (\u00e7ipura) \u00fcretilmektedir.<\/p>\r\n\r\n

Balc\u0131l\u0131k<\/h2>\r\n

Kithira bal\u0131, \u00fcst\u00fcn kalitesi ile kendini \u0131spat etmi\u015f olan ve a\u00e7\u0131k farkla adan\u0131n en \u00fcnl\u00fc \u00fcr\u00fcn\u00fcd\u00fcr. Aday\u0131 s\u00fcsleyen kekikler, ar\u0131lar\u0131n ba\u015fl\u0131ca yiyecek kayna\u011f\u0131 olup, ayn\u0131 zamanda bala \u00f6zel bir koku verirler. Balc\u0131l\u0131k b\u00fcy\u00fck ihtimalle Kithira\u2019ya Minoanlar taraf\u0131ndan tan\u0131t\u0131lm\u0131\u015ft\u0131r. Kithira\u2019da \u00fcretilen bir di\u011fer bal t\u00fcr\u00fc de yaban g\u00fcl\u00fc bal\u0131d\u0131r ve yaban g\u00fcl\u00fc polenlerinden \u00fcretilir.<\/p>\r\n\r\n

Zirai \u00dcr\u00fcnler<\/h2>\r\n

Yerel Pazar i\u00e7in bir\u00e7ok zirai \u00fcr\u00fcnler \u00fcretilmektedir. \u0130hra\u00e7 edilen \u00fcr\u00fcnlerin de miktar\u0131 (bal ve zeytinya\u011f\u0131 gibi) da ge\u00e7en y\u0131llarda art\u0131\u015f g\u00f6stermi\u015ftir. Bir di\u011fer me\u015fhur \u00fcr\u00fcn\u00fc ise Kithira\u2019n\u0131n zeytinya\u011fl\u0131 galetas\u0131d\u0131r. \u00dcretilmekte olan s\u00fct ve s\u00fct \u00fcr\u00fcnleri ise; taze s\u00fct, kesik s\u00fct, sert peynir, krem peynir, beyaz peynir ve tereya\u011f\u0131d\u0131r. Az oranda bulunan y\u00fcnler ise koyun \u00fcreticileri taraf\u0131ndan toplan\u0131p i\u015flenmektedir.<\/p>\r\n

Ada ayr\u0131ca s\u0131\u011f\u0131r, domuz, kuzu, ke\u00e7i, yabani ke\u00e7i, tavuk, \u00f6rdek, kaz, hint tavu\u011funu da ihtiva eder. S\u0131n\u0131rl\u0131 imkanlardan dolay\u0131 et, her zaman \u00f6nemli olmu\u015ftur. Frumentry, Husty pudingleri gibi yerel\u00a0 hamur i\u015fleri de Kithira\u2019da \u00fcretilmektedir. Tuz, Avlemonas gibi adan\u0131n \u00e7e\u015fitli yerlerindeki tuz yataklar\u0131ndan temin edilmektedir. Yerli halk tuzda saklanm\u0131\u015f k\u00fc\u00e7\u00fck bal\u0131klar al\u0131rlar. Bu tuzlanm\u0131\u015f salamura bal\u0131klar genellikle adan\u0131n restorantlar\u0131nda sunulur. Baz\u0131lar\u0131 yerel bitkileri toplay\u0131p marketlere satarlar. Bunlar\u0131n en \u00e7ok bilinenleri; Ada\u00e7ay\u0131, oreganos, ve kekiktir. Burada \u00fcretilen ba\u015fl\u0131ca i\u00e7ecekler ise; \u015farap, tsipoura ve \u00e7e\u015fitli lik\u00f6rlerdir. Fatourada sadece kthira\u2019ya \u00f6zg\u00fc ve en bilinen lik\u00f6rd\u00fcr.<\/p>\r\n\r\n

A\u011fa\u00e7lar ve Meyveler<\/h2>\r\n

Badem, yemi\u015f, ac\u0131 portakal, portakal, mandalina, elma, \u015feftali, afroditin g\u00f6\u011f\u00fcsleri (bir \u00e7e\u015fit \u015feftali), armut (kara armut), k\u0131sa armut, \u201ckontopodarousses\u201d, roman armutu, ac\u0131 armut, incir, hint inciri.<\/p>\r\n\r\n

Bostan<\/h2>\r\n

Karnabahar, pancar, lahana, blite (bir \u00e7e\u015fit ye\u015fillik, salata), kabak, patates, domates, patl\u0131can, bamya, salatal\u0131k, kavun, taze fasulye, bakla, b\u00f6r\u00fclce, nohut, mercimek, so\u011fan, ye\u015fil biber.<\/p>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n\r\n[\/vc_column_text][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1588811554144{margin-top: -40px !important;}”][vc_column][vc_column_text] Tar\u0131m Ve Hayvanc\u0131l\u0131k Tar\u0131m ve hayvanc\u0131l\u0131k, Kithira topraklar\u0131n\u0131n verimsiz olmas\u0131na ve \u00fcr\u00fcnlerin \u00e7ok fazla olmamas\u0131na ra\u011fmen y\u00fczy\u0131llard\u0131r Kithiral\u0131lar i\u00e7in ba\u015fl\u0131ca ge\u00e7im kayna\u011f\u0131d\u0131r. Ge\u00e7mi\u015f y\u0131llarda n\u00fcfusun 13.000 ile 15.000\u2019e ula\u015ft\u0131\u011f\u0131 zamanlardan bu yana adada bir\u00e7ok alan ekili durumdad\u0131r. Bug\u00fcn \u00e7ok az alan ekili durumdad\u0131r; tar\u0131m aktiviteleri az fakat s\u00fcrekli ve y\u00fcksek kalitededir. […]<\/p>\n","protected":false},"author":1,"featured_media":10362,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5011","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n